Department of FoodieDepartment of Foodie
Steaks and grilled seafood are the specialty of this brick-walled spot.
What to order: Butcher's Steak · Pan-Fried Mashed Potatoes · Spinach GratinFrom Google Maps reviews.
Had a great birthday dinner here. A little noisy for an intimate conversation (not complaining, just an fyi if that’s what you’re looking for) but overall service was good and the space is cozy. Enjoyed both the butcher steak and NY Strip, and they are well priced compared to other spots. The sides are strong here and the mashed potatoes and spinach are both musts. The sticky toffee pudding à la mode is a can’t miss!
Came here for dinner on a Saturday night. I had called earlier that day to see if they had any reservations available, but unfortunately they didn't. I decided to take my chance and go to the restaurant later that night. No tables available, but they did have a seat at the bar available. Wait time was 1.5 hours. The cool thing about sitting at the bar here is that you get a front-row seat to the kitchen preparing the steak. The Ax Handle Rib Eye is massive and looked incredible as they cooked i
This place deserves all the praise. I love a good grill spot and everything off the grill here is pure bliss. Loved the clams and prawn, and the ax handle steak is in a category of its own. Chicken is phenomenal and reminds me that you should never rule it out. Desserts are decent but more to round off the meal. Great wine list to pair with everything too.
From the Nov 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.