Department of FoodieDepartment of FoodieOysters, wine & Provençal cooking in a setting with warm woods, large windows & an open kitchen.
What to order: Crevettes à l’Aïoli · Huîtres du Prince Édouard · Moules Marinières · Tarte TropézienneFrom Google Maps reviews.
The atmosphere was full of good looking young people location is great given Greenwich Village Townhouse rich vibes, music made it super fun for our Valentines day dinner. Food highlight was the creme brulee. The peppercorn sauce for the steak disappointed but stake was soft and juicy and side potatoes delicious. Moules were ok not great. Draft beer was delicious and crispy cold.
We came here for dinner over the weekend. It’s a nice, cozy spot, maximizing the limited space for seating, as many spots in the area do. We sat on bar stools by the window, which looks out on the street. The service was attentive and we enjoyed the nicely plated dishes we ordered. I was too full for dessert, but they sounded delicious, too. The only downside was, there were some very loud people whose voice you could hear so loudly even from the bathroom. I’m sure it depends on the crowd, but
Was taking a walk through the village and found this gem. The min I walked in it felt like a second home! The bartender Jorge at the bar was so patient and helpful with selecting exactly what I should have for my first time here. Words can’t describe how good the drinks were and he was so knowledgeable on all spirits and what made this spot so great! Can’t wait to come back and bring all my friends for a night out! The Crevettes Aioli are a must have!
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.