Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I stumbled upon Steak Street, which is a steakhouse to go on Lex while out for a lunchtime walk, and I’m glad I did. After checking out their menu online, I decided to order dinner for my family that evening. Ordering online was quick and seamless, and the menu is impressively comprehensive. I ordered two cheesesteaks with peppers and onions, along with a side of fries and a side salad. The cheesesteaks were very good. I have pretty high standards when it comes to cheesesteaks, having spent m
I used to love this place but today was not good at all. First I ordered 6oz with two sides and I added double steak which it was $14 extra. They only gave me 3oz, like where is my rest? Also Mash potatoes was runny and it taste like cleaning soap. Which I was very surprised because I loved their mashed potatoes. But after today I will never order it.
I was really excited about this new spot but unfortunately I was pretty disappointed at the extremely chewy steak I received. The sides were good, though, but for $15 more you can go to the famous steak frittes spot across the street -- EDIT: Understand new business takes some time to get things sorted out, will happily check back in a month or so and try again
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.