Department of FoodieDepartment of Foodie
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
From Google Maps reviews.
I’ve been going to this Subway since it opened, and I’ve seen it go through a lot of changes over the years. Before the pandemic, things weren’t great—orders would come out incorrect, the staff wasn’t always well-trained, and overall it just wasn’t the most reliable location. But they’ve improved a lot since then. The service now is noticeably better, and the store feels much more organized than before. They did reduce some of their ingredient options, but it’s honestly not a big deal. They sti
I recently visited a local Subway location and ordered three footlong sandwiches two tuna melts with everything on it and extra sweet onion sauce also one meatball sub with melted provolone cheese. When I first walked in, the restaurant was very quiet and empty, but I was immediately greeted warmly by an employee named Abdul, who is from Bangladesh. From the start, Abdul’s hospitality stood out. While my sandwiches were toasting, he engaged me in a friendly conversation, not just to pass the ti
I'm glad they gave me the wrong order, once I open my sandwich I noticed the sliced cucumbers had mold. If your going to be cheap at least provide fresh ingredients.
From the Oct 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.