Department of FoodieDepartment of Foodie
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
From Google Maps reviews.
I frequent this Subway location often, and unfortunately this has become a recurring issue. Several employees consistently close sandwiches using their hands instead of a knife or proper tool, pressing down on the meat, vegetables, and sauces. The result is a messy, poorly constructed sandwich, as shown in the photo. This is not standard sandwich or deli-station practice. Using hands to compress ingredients rather than properly tucking and cutting affects presentation, consistency, and overall
I’ve tried most of the other Subway locations, but the staff here are very slow, the portions are tiny, and even though I specifically asked for toasted bread, it was almost cold. I definitely won’t be ordering from here again.
typical subway. Really friendly and genuinely nice staff. Mohammad always makes sure he greets me politely, tries to go out of his way to make the best sandwich ever. Really nice guy
From the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.