Department of FoodieDepartment of Foodie
Relaxed bistro serving Italian food such as eggplant Parmesan and cacio e pepe.
From Google Maps reviews.
My fiancé and I were in town for a long weekend and came across Sullaluna when looking for somewhere that made cornetti. This restaurant is fantastic - very cute concept with the bookstore element, works well as a cafe and as a proper restaurant. Their coffees and matcha were good quality and well made - they make a true short espresso - and their food is delicious. We had both cornetti (the one with marmalade and the one with hazelnut chocolate cream) and then came back on Sunday for brunch and
Dining at Sullaluna felt warm and welcoming. With an ambiance that blends the comfort of home with the charm of a library, the restaurant feels approachable yet thoughtfully curated. The menu delivered surprisingly complex flavors throughout the meal. From the special Campari-roasted carrots over yogurt to a selection of pastas featuring an unexpected but excellent use of kale powder. Every dish impressed, but the standout was the tortelli, which was remarkably light and refreshing. Be sure to t
Amazing spot! Food was delicious, authentic Italian. The tagliatelle bolognese and the mozzarella and peach special were stand outs. The wine list is impressive - it’s extensive and thoughtfully curated. All natural wines from small producers in Italy. The inside space is very cozy and the outside patio is fantastic. The staff is super friendly and kind. Andrei at the bar was great. Highly recommend checking this place out!
From the Feb 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.