Department of FoodieDepartment of FoodieJapanese restaurant popular for traditional array of raw fish plates complemented by cooked meals.
From Google Maps reviews.
This is my go to local sushi spot. Everything tastes super fresh and the service is great. I usually order the three roll lunch special - eel avocado, salmon avocado and spicy salmon (50c extra for crunchy), with miso soup. It never disappoints, whether I sit in or order out. The only slight bit of constructive feedback I have is that the restaurant itself isn’t the greatest in terms of decor. But the food and staff are amazing.
I wonder if there was a change in management here. The quality of the food we got did not match the reviews. The sushi rice was bland, and the fish was subpar. Even the soy sauce was of cheap kind. I sadly couldn’t recommend this place.
The food was okay, edible but bland. Went for the lunch specials and were limited for choices in comparison to other sushi restaurants. I was able to switch avocado for cucumber in the tuna avocado roll but still wish the choices were more varied as a whole. The California roll was just crab and avocado. The spicy tuna and salmon had no crunch. Server was friendly, prompt, and refilled water glasses as needed. I would not eat here again as choices are plentiful in the area.
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.