Department of FoodieDepartment of Foodie
Atera alum's American restaurant with a marketplace, barroom & upstairs dining room & garden.
What to order: Sunday Pancakes™ (Hazelnut Maple Praline, Brown Butter) · Warm Grain Bowl · Wood‑Fired LasagnaFrom Google Maps reviews.
Had such a lovely experience at Sunday In Brooklyn! Our waiter Nico was incredibly nice, attentive, and pleasant throughout the meal — he really made us feel welcome. I tried the Salsiccia Spicy with tomato and feta cheese, and it was absolutely delicious. But the real standout was the focaccia… honestly something out of this world! Fresh, fluffy, and unforgettable. The iced matcha latte was just okay compared to how amazing the food was, but overall it was still a wonderful dining experience.
Looking forward to returning to this restaurant I discovered during a trip to Brooklyn. Let’s begin with the fluffy Hazlenut Maple praline pancake, crispy edges and a rich brown butter topping, one of the best pancakes I’ve ever had. My second favorite was the breakfast potatoes, which were crispy and perfectly seasoned. I also enjoyed the mushrooms toast. I tried the smores coffee, which was good. No parking, limited seating, maybe a wait I think we just got lucky, plenty vegetarian options
I had a really nice experience at Sunday in Brooklyn. The space has a cute, cozy ambiance that feels warm and inviting. It’s perfect for a casual brunch or lunch with friends. The overall vibe is relaxed but still stylish, making it a great spot to sit and enjoy your meal. The customer service was friendly, attentive, and welcoming without being overbearing. For my meal, I ordered the warm grain bowl with grilled chicken, and it was absolutely delicious. Everything tasted fresh, well-balanced
From the Mar 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.