Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We found this excellent spot in NYC for an amazing meal. Inside it has a warm atmosphere that is sophisticated but charming. The food choices are very interesting. We finally decided on a delicious Caesar salad and the zucchini pizza. Both were excellent! The zucchini tasted like it was fresh from Nonna’s garden. They have a great happy hour too. We are going back to enjoy again.
I’ve walked past this place countless times and finally stopped in and i am glad I did. Arrived around 6:30 PM on a Saturday with no reservation and were seated immediately. Service was fast and friendly, and the vibe is great: dim, lively, and a bit loud in a good way. We shared the sausage and elote pies. The crust/undercarriage is the real standout, seriously phenomenal. The elote pie is a must-order. The sausage pie, though, fell a bit flat; I could barely taste the sauce or cheese. Overal
👍👍 Thumbs up! Came in expecting pizza, but the **brisket short rib burger** completely stole the show. So good I came back *twice in the same week*. Perfectly cooked, juicy, and served with a huge portion of fries. **Pro tip:** Ask for the burger off the *secret menu* — it takes it to another level. Don’t skip the **calamari + cherry pepper appetizer**. They’re good separately, but amazing when eaten together in one bite. The **espresso martini** was smooth and well-balanced. Owner is han
From the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.