Department of FoodieDepartment of Foodie
Italian eatery & wine bar for salads, meats, cheeses & larger plates, with a grocery section too.
What to order: Suprema Burger · Truffle Deviled Eggs · Salumi & Formaggi (cheese board) · Tuna TartareFrom Google Maps reviews.
This is our favorite weekend lunch/brunch restaurant in the Village. Their menu has a good mix of light sandwiches with heavier dishes if we are really hungry. Their platter of salumi and formaggi (sliced meats and cheeses) is very good and comes in two sizes – the larger has delicious pate. I particularly like the smoked salmon crostini and my wife usually goes for the one of the sandwiches, notably the prosciutto, tomato, mozzarella, and basil. They have a full bar with good selection of wine
The visual was better than the taste. The burrata pasta was incredibly salty. I couldn’t take a single bite without needing to gulp water or eat the waffles. I couldn’t taste any flavor besides salt. The waffles were very dense, not the fluffy kind. They were good at first bite, but after eating a bit the density was too much it felt too thick like I might choke. They weren’t very sweet either. I do not recommend those two dishes.
This place caught my eye, but unfortunately the experience was disappointing. I ordered a burger and requested a side of aioli or ranch, but was told this wasn’t possible because the chef doesn’t recommend it. I found it unusual that a basic condiment request couldn’t be accommodated, especially for a paid meal. I was instead offered fries with aioli, which felt like a workaround rather than a straightforward option. The fries were noticeably overcooked with a burnt taste in parts, and I didn’
From the Oct 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.