Department of FoodieDepartment of Foodie
From Google Maps reviews.
I don’t know where to start! The team at Susan’s Kitchen was amazing and their food was unforgettable! Our corporate anniversary party was wonderful and an absolute success thanks to them! All the food was delicious and the displays that they set up were unbelievable. The cupcakes and appetizers were displayed beautifully and so organized for people to pick at and explore. The main entrees were a hit, especially the braised beef and zesty shrimp. They were accommodating and even took their time
Susan’s Kitchen truly exceeded our expectations. We recently hosted a breakfast for curators and press at our gallery, and our guests were consistently impressed by the selection, the elegant presentation, and—most importantly—the quality of the food. Working with Gigi for two months leading up to the event was a seamless experience; she was incredibly patient and accommodating with our evolving headcount and menu adjustments. On the morning of the event, the delivery team arrived early and wen
Great experience working with Susan's! Catering for business breakfasts, lunches, and afternoon snacks were all delivered on time and with care. Since it was around St Patty's day, they included some festive decorations, too :) The staff was responsive, helpful, and they picked up their supplies in a timely manner. Would absolutely work with the team again!
From the Oct 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
