Department of FoodieDepartment of FoodieCasual eatery using high-quality ingredients to create Japanese staples including sushi.
From Google Maps reviews.
Such a lovely sushi bar! I told the chef that I really love scallops, and he kindly suggested that I try their secret chirashi bowl. When I saw it, I honestly didn’t even want to touch it at first because it looked so beautiful and carefully arranged — like a piece of art. But after the first bite, I understood why he recommended it. The scallops were incredibly fresh and sweet, and the toro was rich, fatty, and buttery. Every piece tasted amazing. What really surprised me was the rice — perfect
This small space tucked away on the side hides a tiny sushi bar. They have excellent staff, very friendly. I ordered a roll and they gave a miso soup along with it that wasn't on the menu. The sushi is very fresh and even the chirashi keeps well in the fridge. The rice doesn't get too dry and the fish has no odor to it. If you want, there is a table and chair right outside, but this place is pretty much all take out.
I absolutely love this place I’ve gone twice now on my way from the doctors as a treat and wow!! Super authentic and for the quality the price is so worth it. Sushi this fresh and delicious is so hard to find but look no further! It’s a small place and you can’t sit inside if that’s what you’re looking for but that’s not why I go. The food is the star and the chef is very kind. Love it here!
From the Jul 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.