Department of FoodieDepartment of FoodieSushi restaurant with a counter offering omakase menus and sake.
From Google Maps reviews.
Great experience! The space felt cozy but spacious. Service was very attentive. Compared with other omakase places at similar price point, you get lots of course. All the appetizer/amuse dishes were delicious, especially the fired unagi and the Japanese amberjack sashimi. Super fresh fish and seafood and you get a great variety, and uni from Hokkaido was sweet and creamy. Ikumi also has two seaweed pieces which I don’t see commonly in other places, and both were very flavorful, and my guess is t
We’re used to high-end sushi restaurants with engaging omakase experiences in the $400–$600 per person range, with Masa being the extreme — where dinner for two can easily top $2,000. So when I reserved this place and saw that it charges $220 per person for an omakase dinner, I’ll admit I was worried about both quality and quantity. To make matters trickier, my wife and I had both recently caught colds and debated until the last minute whether to attend or forfeit the reservation. Since I was o
I had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish wit
From the May 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.