Department of FoodieDepartment of Foodie
Destination sushi spot for high-end omakase (multicourse, chef's choice meals) in spare digs.
What to order: Uni (Japanese Sea Urchin) · Handroll of Fatty Tuna · Wagyu NigiriFrom Google Maps reviews.
I still think Nakazawa is one of the best omakase in the city without breaking the bank. We sat at the sushi counter, its 21 pieces with the ability to add on additional pieces. Food was excellent, service was super attentive, staff was friendly/polite, and the chefs were engaging. I would def recommend checking out the restaurant.
Sushi Nakazawa has been on my list for a while, so I was glad to finally check it out last weekend. It’s definitely larger and less intimate than many of the other omakase spots I’ve been to in the city, but the service and quality more than make up for that. The meal was perfectly paced and never felt rushed. Every piece of sushi was incredibly fresh and exquisitely prepared. You can tell they know exactly what they’re doing. It’s definitely on the pricey side, but overall I’d say it was worth
An unreal experience from start to finish. Every course was beautifully presented, impeccably fresh, and perfectly balanced in flavor. The fish melted in your mouth, and the attention to detail was evident in every bite. The intimate counter setting elevated the experience, allowing you to appreciate the precision and artistry behind each dish. Service was warm, attentive, and seamlessly paced, creating a refined yet welcoming atmosphere. Everything was simply delicious. A standout omakase in Ne
From the Nov 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.