Department of FoodieDepartment of Foodie
From Google Maps reviews.
Everything was amazing - the ambience, the waiters, the chefs, and the FOOD! The fish was well prepared, well thought in designing a dish that brings a whole bite bursting with flavors. The chefs were focused but friendly, taking the time to explain the dish to all customers. The staffs were attentive and catered for our requests, and even helped me with the coat! 9.5/10, would come back anytime (leave the 0.5 for more personalized experience)
I had an unforgettable experience here at Sushi Ouji. Absolutely phenomenal from start to finish. You walk through the door into a cozy space with a warm greeting from the staff. There is intimate counter seating where you can sit right in front of the chefs and watch them work their magic. Both the chefs and the rest of the staff seem to be highly knowledgeable on the ingredients used. They are as accommodating as they can be with dietary restrictions and even personal preferences. The staff is
Had a wonderful birthday dinner at Ouji. The quality of the fish was superb, the service was warm and attentive - really felt like the servers were plugged in and the ambiance didn’t feel stiff or overly formal. Each piece of fish was thoughtfully curated, fresh, and delicious. It’s a very treat yourself kind of meal that felt like an experience.
From the Jan 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
A live animal was on site (not a service animal or a fish in a tank).
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.