Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Having had hundreds of omakase over the years and around the world, Sushi Sho has really managed to stand out. We had truly unique pieces, so deliciously and thoughtfully done. Yes, dining here is very expensive, especially if you want to try more pieces than the short omakase portion - but you will be hard pressed to find anything else quite like it. Not to mention that chef Nakazawa and everyone that served us were all so lovely, and the space felt luxurious and comfortable. Looking forward to
I came here for my birthday and opted for the sake pairing, and it turned out to be one of the most memorable dining experiences I’ve ever had. The food was immaculate, deeply rooted in Japanese culture while preserving the art of sushi-making that has been practiced for hundreds of years. Every course came with a story, which made the experience feel thoughtful. One highlight was learning about ice aging, a technique they use for one of their pieces, which completely changed how I think about
Very different experience omakase with traditional Japanese bites. The omakase was unique in that the flavors, fish, and selection was extremely different from your normal Omakase of trying 20 different sashimi. Lots of bites were ranging from fish, to tofu, to fruit. You had to eat a pear, different soups, and a small ice cream and cold noodles at the end. Strictly no pictures allowed inside. It is definitely different and if you prefer the original sushi only type of omakase this place isn’
From the Nov 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cleaning chemicals were stored where they could get into food.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.