Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Hands down the best food we've ever eaten in our lives. My reviews are always honest and with that said.... This place is ALL TIME #1 RESTAURANT. The food was literally exquisite. The flavors and progression of the bites. The interaction with the chef and waiter and other customers... It was literally the best food and best time we've ever had. If I wouldn't have looked gluttonous I would have done 2 whole rounds because it was that good. The starting appetizers were hands down my favorites but
One of the most delicious omakase experiences I have had! The food was divine, creative, and unique. Service was top notch. We did the 15-course menu, and it was all coursed out properly, which is always appreciated. For a Friday night, it wasn't very busy, but I attribute that to the amount of omakase competition in the area. I highly suggest checking out Sushiichi if you want high quality fish and service!
Incredible omakase in the city. Chef really knows his stuff and is so passionate about what he does. he makes sure to always get the highest grade fish and when I tell you I’ve never had sea urchin or tuna like this or believed it could be this good. Not to mention the openers/appetizers/dessert were all sooo good and innovative. Chef even makes his own ginger in house (incredible) and hand grates real wasabi right before the guests arrive. The space feels so modern and classy. Highly recommend
From the Aug 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.