Department of FoodieDepartment of FoodieJamaican restaurant serving up authentic dishes such as curry goat and oxtail in a casual setting.
From Google Maps reviews.
Well balanced sauce, big portions. Authentic Caribbean flavors. The music is chill, the place is a vibe. I just came from Harlem Hospital and I’m glad I could find real food up here.
The rice was soggy, and there was a tall, dark-skinned man whose energy didn’t feel right. I waited for five minutes before he even acknowledged me. When I tried to place my order, he was busy talking to someone else. Also no meat in the food they just serve you fat all
They forced a large order into a small plate. Nor really large. The cod fish was boiled out, no flavor. The Ackee and codfish was dried out ( may have been old) there was mo salt, no pepper. Very tasteless, very uneventful. Ackee was very small in proportion to ground provision. 🤐🤥😔😲😧
From the Dec 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.