Department of FoodieDepartment of Foodie
Tacos, enchiladas, sopes & other familiar Mexican grub served in a low-key setting.
From Google Maps reviews.
Loved the food it was great, hadn't ate native food in a lil while but with that being said my expectations were met.🙂
The al pastor here is a revelation in technique and flavor development. The pork shoulder shows proper acid balance in its marinade—guajillo and achiote working in harmony with pineapple enzymes to achieve remarkable tenderness without compromising structure. The vertical spit roasting creates perfect fat rendering and those essential caramelized edges that define exceptional al pastor. The pineapple isn't garnish; it's integral. Charred to concentrate sugars and develop complexity, it cuts thr
Top tier Mexican food has been my go to for my family since 2010 and haven't change at all. 5 out 5 stars for everything Chicken burrito with guacamole and chips is my go to.
From the Jul 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.