Department of FoodieDepartment of Foodie
From Google Maps reviews.
Brought a few coworkers here and we were all so impressed. The food is truly authentic—every dish was flavorful, fresh, and beautifully prepared. You can tell there’s real attention to quality. The owner and staff were incredibly warm and welcoming, which made the whole experience even more special. It’s not easy to find this level of authenticity and service. Definitely a place I’ll be returning to and recommending to friends.
We had a fantastic evening at Tang Pavilion. The Proprietor was delightful. Everyone enjoyed their food - delicious. The menu is multi-lingual and there are so many options and pictures (they also have a straight list menu). Overall a fantastic experience.
Tang Pavilion 川悦食府 (65 W 55th St, New York, NY 10019) delivers bold flavors and modern Chinese dining in the heart of Midtown. The menu is designed for sharing and beautifully balances Sichuan spice with classic Hong Kong–style dim sum. Standout dishes include the Peking Duck, Beef with Scallion, Stir-Fried Lobster with Ginger and Scallion, Dry Pot Sliced Beef, and the Crab and Pork Soup Dumplings. Each dish was well-executed, flavorful, and thoughtfully presented. They also offer great lunch
From the May 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
