Department of FoodieDepartment of Foodie
Warm, casual eatery offering Brazilian tapioca crêpes stuffed with savory or sweet fillings.
What to order: Pão de Queijo (cheesy bread) · Chicken Club Tapioca Sandwich · Monster Açaí BowlFrom Google Maps reviews.
This Brazilian café has a very interesting concept. All of their products are gluten-free, and their baked goods are made with tapioca. The pão de queijo is delicious—they offer three flavors (traditional, spicy, and pesto). We ordered the traditional, and it was warm, cheesy, and absolutely tasty. We also had a latte and an iced latte, both of which were excellent and clearly made with high-quality coffee. My daughter ordered an organic baby açaí bowl with granola and strawberries. It was ve
We stopped by with a group of six and were lucky to sit at the only big table. The sandwiches are delicious & the smoothies are very tasty. Everyone was impressed with the flavors. However, the items are overpriced. And the service wasn't friendly at all, plus there’s no bathroom for the clients, so we had to cut it short…
OMG I am so glad I stumbled on this place while exploring the Upper West Side. Colorful and fun, healthy and delicious. They have so many options and all gluten free! Their coffee was wonderful and the staff was kind and awesome. I loved all the beautiful murals and overall esthetic of TAP. Def a NY gem and highly recommend! I had the lean steak club Panini at their recommendation and it was incredible with fresh pesto and arugula. Very authentic and unique, will certainly be back! They also hav
From the Jan 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.