Department of FoodieDepartment of Foodie
Casual taqueria specializing in tacos and other Mexican classics since 1968.
From Google Maps reviews.
First time here. My sister wanted Mexican. Complimentary chips were good. We didn't like their horchata. Her nachos were good. My flautas were good.
This Restaurant is absolutely amazing, the lady behind the counter was soooo helpful and friendly. She had no issue explaining the menu so, dont be afraid to ask questions. The atmosphere was very calm and fun feeling and last but CERTAINLY NOT LEAST, the FOOOOD! It was amazing i got the chicken nachos with the chicken tacos and an order of churos and everything was DELICIOUS. I did opt to take the guacamole and jalapeños off of the tacos, but next time I will definitely be trying the guacamole
This restaurant is a must go! The food has that authentic mexican flavor that is very hard to find in NYC. The staff is very friendly with great atmosphere To top it all off, they have several dishes that are rare to find here in NYC (pambazos, platanitos, etc) and the tacos are very good! 🔥🇲🇽🔥
From the May 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
Sewage or liquid waste got into the food-prep area.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.