Department of FoodieDepartment of Foodie
What to order: Smashed Avocado Petite Tartine · Chicken Salad Tartine · Kale Caesar SaladFrom Google Maps reviews.
I went to the 51st street location on Sunday, midday around 3 PM. I was by myself and sat at the bar. Staff was kind and very attentive. I go to lots of restaurants alone and because I’m not a big party I find I don’t always get the best service. This is the third location I’ve been to and every time it has been a wonderful and pleasant experience. That says something about the people they hire and what they put into their employees. I spoke with the manager and bartender during and after my mea
The food we had was very tasty. When I ordered coffee and it wasn't hot the waiter took it back. He bought a new hot coffee with steamed milk which was very good, however it took about 20 minutes. Along with the other food, we ordered some fruit for my granddaughter. The fruit never came and it was on the bill. The POS terminal only had the total so if I didn't aks about it, I would have been overcharged.
We stopped by both for breakfast in the morning and for happy hour in the late afternoon. The venue is spread over a very large area and feels quiet and clean, with high ceilings that create a great sense of openness. The food we tried was also tasty ,for breakfast, we chose goat cheese and avocado omelets, as well as avocado toast with hummus. Everything was tasty, and the service was at a satisfactory level.
From the Mar 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.