Department of FoodieDepartment of Foodie
Genteel tavern with a patio offering a fusion of Spanish & Caribbean cuisine, plus cocktails.
What to order: Brisket empanadas · Lamb chops · FlanFrom Google Maps reviews.
Excellent from start to finish. The host Cassidy was wonderful and so kind to charge our dead phones at the host stand. She also sat us a in comfortable table. The manager, Cristian, was attentive and stopped by to check on the table. The server, George, was impeccable. He read the table perfectly, frequently checked up in is between courses and always provided new silverware for each. The food was delicious. I highly recommend the empanadas brisket and the lamp chop and the flan....chef's
This place was amazing, I would say almost perfect. Staff was attentive without being intrusive. The atmosphere was great. it had a really nice vibe. the music was at a level where it blocked out other patrons, but you could still have a conversation without yelling and the music was good. the place has a really nice decor as well. Now the food was amazing. I had the ribeye which was cooked perfectly and tasted amazing. my wife had the filet mignon and hers was also cooked perfectly and als
Unbelievable atmosphere and service at this Spanish, Latin American fusion restaurant that delivers a great menu of unique dishes and creative flavor combinations. The wait staff is incredibly friendly with great recommendations, honest opinions and historical context to the foods they serve. I would highly recommend this restaurant if you enjoy Latin American and Spanish Mediterranean cuisine in authentic atmospheres. The neighborhood around this area is also incredibly inviting which I would a
From the May 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.