Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Had an amazing meal here! We ordered their special dishes — roast goose, soy sauce chicken, and beef brisket hotpot — and everything was absolutely delicious. The roast goose was perfectly crispy with juicy meat, the soy sauce chicken was so tender and flavorful, and the beef brisket hotpot was rich and comforting. You can really taste the quality and care in every dish. The staff were friendly and the food came out fresh and hot. Definitely one of the best Cantonese meals I’ve had — can’t wait
Slow night. 1 table dining in. Take out experience was 3/5. Waited for about 1/2 hr for 2 dishes. Both dishes were bbq meats. “Char siu” was more like “lop yook”. Looked nothing like the pictures they had up advertised. Definitely not the Chinese bbq meats that we expected. $52 for 2 meat dishes. Way overpriced. I still don’t understand how they price out their dishes. Not worth the premium at double the cost… what in the world $50 for 2 meat dishes??
TLDR: Tasty Cow specializes in traditional Cantonese cuisine. Think lots of braised meats and a bit of offal cuts but familiar Cantonese flavors. The brisket is what they're known for along with the assorted meats. Don't leave without trying that brown sugar roast pork. A close friend put me on to this place, he comes here with his family. It's one of those hole in the wall places you wouldn't know about unless someone told you. My favorite here was the brown sugar roast pork. So interesting.
From the Jul 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.