Department of FoodieDepartment of FoodieCozy wine bar & bistro serving old-world Italian fare in a brick-walled setting with a patio.
What to order: Cacio e Pepe · Spaghetti Carbonara · Chicken ParmigianaFrom Google Maps reviews.
Such a lovely and vibrant restaurant with a equally vibrant and lovely chef and owner at the helm. While I'm sure the rest of the menu is delicious, I think the play is doing the chef's 5 course option. Not only do you get amazing food, but you get to see Chef Maurizio's personality and thoughtfulness in every dish he brings out. The fact he was able to accommodate someone heavily lactose intolerant when it comes to Italian food speaks for itself I think. Much thanks to Sofia (I believe that was
We went to reminisce our childhood in mulberry street decided to walk around and we're looking for a spot to eat. We went inside and was greeted by Maurizio with a big smile and Italian accent . It was about 230 pm we absolutely love authentic Italian food so we gave it a try. It was the best decision! From us entering the restaurant until we left the experience was excellent. He was Making sure we were attended too the cocktails were amazing. We had Caesar salad , calamari and chicken parmigian
Fantastic authentic pasta and secondi dishes. My favorite pastas were the fusilli alla nonna and the ravioli a cuore but that may change as I order more pastas. Similarly I loved the pollo and the lamb but I suspect when I finish the menu I'll find an even better dish. The flavors are all deep and mellow allowing you to slowly enjoy the food. The balance means you're never rushing, and the wines fit the food. I almost forgot the bruschetta and the tartare are also fantastic. Highly recommend,
From the Jan 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.