Department of FoodieDepartment of Foodie
Casual Italian restaurant offering comfort food that includes gluten-free options, plus happy hour specials.
What to order: Lasagna Della Casa · Arancine · Spaghetti with MeatballsFrom Google Maps reviews.
We had ordered quite a few dishes and were truly happy with everything. The burrata was creamy and silky, probably the best l have ever had. The arancine should be listed as extra large, they are huge! The spaghetti with chicken meatballs were a hit with my friend's son and the gnocchi melted in your mouth, they were so soft. There were two downsides. We were a party of three but they seated us at a two top right on top of the wait station with plenty of open tables. Also, our server might hav
This one of my favorite spots to eat when I'm in New York. The food is fantastic. Aranchini is always on my mind when I'm here. The menu has really nice fish, meat and pasta choices. The staff are incredibly attentive, orders come really fast, like amazingly fast. Everytime I've been here I have had extremly positive experiences- will always come back
A lovely evening catching up with an old friend over dinner at Tavola in Hell’s Kitchen. She had the linguini vongole and I had the braciola with gnocchi, accompanied by a great Montepulciano. Cannoli for dessert. The food was good, but the braciola was a little dry. Our waitress was fantastic!
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.