Department of FoodieDepartment of Foodie
What to order: Cotton Candy Foie Gras · The Classic Beef Tartare · Bomba Rice Socarrat (with shima aji) · José’s TacoFrom Google Maps reviews.
Had dinner here last night and it was just an incredible experience. We started with the chicken croquettes, which were juicy and delicious but perfectly crispy on the outside. My daughter had the Denver steak, cooked and sliced to perfection. I had the Philly cheesesteak, Neptune’s pillow, and foie gras cotton candy. Each dish was such a nice surprise and full of delicious flavors. Got the Keylime beach for dessert and it was so innovative. The ambience was incredible, it’s a beautiful location
Great experience at Bazaar Meat. We did the tasting menu and really enjoyed everything, with the exception of the "cotton candy". The main reason we're deducting points for the cotton candy is because, after we had already requested them to slow down the courses a bit, they still ended up stacking two courses, and by the time we finished the previous course, half the cotton candy had melted into the underlying ingredients, so the thrill was lost. Not a huge deal, but it was literally the on
Bazaar Meat by José Andrés, inside The Ritz-Carlton New York, NoMad, feels like a modern steakhouse reimagined through a more playful, theatrical lens. From the moment you walk in, there’s a sense that dinner here is meant to be experienced, not just ordered. The menu leans into large-format, wood-fired meats alongside luxurious, unexpected small plates. Dishes like José’s Taco, layered with jamón ibérico and caviar, or the cotton candy foie gras, capture that balance of indulgence and whimsy.
From the Jul 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
