Department of FoodieDepartment of Foodie
Chill choice for Mexican cuisine with a vibrantly decorated space & a petite patio.
What to order: Birria Tacos · Enchiladas de mole · Calaveras MargaritaFrom Google Maps reviews.
Excellent food and service. I came for breakfast and had the huevos rancheros which were delicious but different than traditional ones I have had before. Also enjoyed a lovely cup of tea. The server/barista was extremely friendly and we struck up conversation about Mexican and Colombian cuisine
I was really excited to try this restaurant because the atmosphere is fun, cute, and inviting. Unfortunately, my experience went downhill once I was seated downstairs. The service on Sunday afternoon was extremely underwhelming. As a solo diner, I felt largely overlooked by the server, a young Caucasian gentleman working at the time. I noticed him taking the time to explain highlighted menu items to nearby tables and providing them with multiple menus, while I had to wait just to make eye conta
What a beautiful experience! From the outside, the restaurant is unassuming, but once you step inside, a narrow staircase leads down to a glistening dining room. The atmosphere is cozy and inviting, and the food was truly delicious. The birria and mole were the best I’ve ever had outside of Southern California. I’ve never been to Mexico, but to me, the food had a warmth and depth that felt truly special.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.