Department of FoodieDepartment of Foodie
Homey restaurant offering international cuisine, all-day dining & a cocktail bar in a homey space.
What to order: Wild Mushrooms and Truffle Flatbread · The Consulate Old Fashioned · Chocolate Lava Cake for TwoFrom Google Maps reviews.
It had been a while since I visited my old neighborhood, and it was such a joy to see how the area has grown with a mix of new and familiar spots. This was my first time dining at The Consulate – UWS, and it instantly became a new favorite. The decor is beautiful — stylish without trying too hard — and the service was genuinely welcoming. We felt taken care of from the moment we walked in. The food was the real standout. - Escargot: Delicious and tender. I personally would’ve loved a bit more
I had an absolutely exceptional dining experience at The Consulate UWS. This French restaurant truly stands out in the Upper West Side for its elevated cuisine, refined atmosphere, and outstanding attention to detail. From the moment I walked in, the service was warm, welcoming, and highly professional. The staff is attentive without being intrusive, creating a perfectly balanced dining experience. Every detail — from presentation to timing — is thoughtfully executed. The food was outstanding.
We had a lovely time at this demure French gem on the corner of Columbus & 85th. The hostess was very warm and welcoming, our server was polished and efficient, friendly and personable (rare combo these days), and the food was legit a culinary delight. We tried the wild mushrooms and truffle flatbread, the beet and blood orange salad (off the specials menu), the miso pomegranate glazed salmon, and the wagyu steak (off the specials menu)…which was like eating art, and the sticky toffee cake. All
From the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.