Department of FoodieDepartment of Foodie
Jamaican staples served in a low-key space with a bar for beer & wine, plus patio seating.
What to order: Ackee & Salt Fish · 3 Whiting and 3 Dumplings · OxtailFrom Google Maps reviews.
I couldn’t decide what to rate because I’m having dilemma about the meat of the food I ate. I ordered curried goat first time buying here too. The food is tasty as I have tried many curried goat meals from other restaurants. This one particular is different. It tastes like corned beef can meat. The meat was off the bones and very soft. The color of the food is different from what usual goat curry I got used to yellowish sauce. This one here is not. It is tasty don’t get me wrong I finished it al
Saw this place had mixed reviews but had to try regardless. I ordered the curry chicken.....Great. Wife ordered Ox tails...she liked. Was busy at the time I went but got my food in a good amount of time. Got clowend for getting a Hinekien but it was all in good hunor ( should have got a Red Stripe :) ).Will definitely go back of im in the area again.
I hate to leave this review but it saddens me to say they changed their recipe. The previous whiting fish was classic — bone-in, flavourful, uniquely West Indian. Now, they’re using cheap fillets that you buy in bulk (probably to save costs) and it shows in the quality. Dumplings are still amazing. But their best seller has gone down the drain. If something isn’t broken, why fix it?? This is heartbreaking and I wasted my money giving this a try. Was not worth the disappointment.
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
