
Regional American fare, including oysters and much-hyped fried chicken, in a lively, modern space.
From Google Maps reviews.
Came for an early dinner on a Monday, so it wasn’t crowded. We were seated promptly, and our waiter came over within minutes. The drinks were good—I got a cucumber lemon drink (I forget the name), but it was refreshing. The carpaccio was delicious and well-balanced. The food came out promptly, the steak was perfectly cooked, and the fries were crisp and well-seasoned. The fried rice was good, just missing a little flavor in my opinion. Overall, it was a solid meal, I would definitely recommend
Food, drinks, and service were all around excellent. I highly recommend the beets with labneh. We were early for our reservation and had no problem finding a seat at the romantically lit bar while we waited. Run, don’t walk!
I’ll be honest when it comes to review this is one of those restaurants that was in my camera feed. I review all restaurants I go to in my camera feed and I totally forgot to review this meal because it wasn’t stand out shocking but that doesn’t mean it wasn’t good. I enjoyed this meal. The food looked and tasted good but again this is New York City and if it doesn’t stand out, it gets lost in the hundreds of thousands of restaurants in this city. There are a few ways that did stand out the bur
From the Mar 25, 2024 health inspection. Lower-priority items are listed after the serious ones.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.