Department of FoodieDepartment of Foodie
Upscale eatery from James Beard-winning chef Andrew Carmellini specializing in Italian-French fare.
What to order: Crab Mille‑Feuille · Oysters à la Pomme · Duck‑Duck‑Duck Tortellini · Sticky Toffee PuddingFrom Google Maps reviews.
Having long considered Locanda Verde one of my favorite restaurants in Manhattan, I was excited to visit the chef’s own namesake restaurant. From the moment you step inside, the space impresses with its sophisticated, upscale design and polished yet welcoming service. The menu is refreshingly concise—offering just enough choices to feel thoughtful without creating decision fatigue. Every dish we tried was outstanding. The flavors were refined, balanced, and memorable, showcasing both confiden
Nearly two and half years after its debut, Chef Andrew Carmellini's team continues to deliver one of the best dining experiences in NYC! You walk into the space and are immediately awed by one of the most beautiful dining rooms anywhere. The soaring ceilings, the plush plants and flowers, the spacious tables and the perfect sound level are inviting and calming. The staff could not be more kind and attentive. Every dish was executed perfectly and presented beautifully. It is the perfect lunch r
I’m so glad I chose this restaurant to celebrate my 29th birthday. Even though it was a rainy day, it didn’t affect the experience at all — everything turned out to be truly wonderful. Every member of the staff was incredibly welcoming and friendly, showing a high level of professionalism and genuine politeness throughout the evening. The food was above average — from the main courses to the desserts, everything was well-prepared and enjoyable. What made the night even more special was the sur
From the Sep 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Damaged canned food wasn't set aside and marked 'do not use'.