Department of FoodieDepartment of Foodie
Wine bar from James Murphy of LCD Soundsystem serving small plates in snug digs with light woodwork.
What to order: House Bread · Veal Sweetbread Skewers · Oeuf MayonnaiseFrom Google Maps reviews.
We had a reservation for 6 but showed up with 7. After speaking with the chef on a packed Friday, they were able to accommodate. I was thoroughly impressed with every aspect of this restaurant. The food, service, wine list, ambiance, and creativity is out of this world. Much like a small kitchen 2/3 star Michelin that pushes to innovate their dishes. What amazed me the most out of the entire from the set course menu was that they were able to take something that I’ve never enjoyed (tofu) and tu
My husband and I came here on a Friday for brunch and we were served by Monet. It was our first time here and she guided us on the right amount of food to typically have to benefit our hunger. She did inform us that the plates had small portions so 4 different plates would be ideal. We got 5 since Monet saw that we were missing some veggies and I am very happy with the choices we made. Bluefin tuna + gnocco fritto, sea scallop + leek custard, winter chicories, soft-boiled egg + blue crab, ibéric
Bravo. I’ve determined that this would officially be my last meal. Everything was perfect. The restaurant itself is super cosy. The service was excellent, relaxed. The food was interesting and flavourful. We tried a number of fun wines that paired well our food. My only complaint is how hard it was to get a reservation 😆
From the Mar 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.