Department of FoodieDepartment of Foodie
Speakeasy-style restaurant blending soul food with Haitian and Asian touches, plus cocktails.
From Google Maps reviews.
Finally got to here after hearing about this place for a long time. It is well known by many that their biscuits are impressive with the layering, the moistness, and the pop on top from the crunch. To that I would add that their omelette and home fries both have extra pop. They do not hold back on accentuating the tastes of the spices, which makes the ingredients even tastier. Highly recommend, will go back to report on future menu items.
Went here for the first time on a post valentines date. Really surprised by the amount of intentional cuisine there. The service was pretty good I forgot our servers name but he was laid back and kind. I took his recs and they were perfect. the bartender made great drinks also for I got the house sour. The fried chicken was a a good 8.7/10 I would get again but would have enjoyed more breading. The cod fish fritters was at 10/10 no question along with the Brussels. Probably wouldn’t get the plan
Brunch yesterday at The Good Good was an absolute win. From the moment we sat down, the atmosphere felt warm and effortlessly cool, the decor and lighting really set the perfect mood for a weekend meal. I highly recommend the steak and eggs; the steak was cooked perfectly, and those crispy onion rings on top were a game-changer, especially paired with the chimichurri. The side of creamy, chive-topped grits was the ultimate comfort food. We also had the chicken sandwich, which was massive, crispy
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.