Department of FoodieDepartment of Foodie
Cozy, sports-centric Irish bar serving pub fare, happy-hour drinks, and live entertainment.
What to order: Shepherd’s Pie · Irish Ale Battered Fish and Chips · Pistachio Crusted Salmon · Korean Style Beef BBQ Lettuce WrapsFrom Google Maps reviews.
The drinks are top-notch—expertly crafted and consistently delicious. Whether you’re into classic cocktails, craft beers, or something new, there’s something for everyone. But what really sets this place apart is the service and atmosphere. Kevin was our bartender/server and was super sweet and provided great customer service! It’s warm, inviting, and full of energy without being overwhelming. Perfect spot for lunch or a drink on the go a night out with friends or a casual evening to unwind.
It was very quiet on the afternoon I visited, which helped to appreciate the huge size of the place, which would be great for events. It was a shame that the member of bar staff was engrossed in conversation so much that I had to wait for someone else to arrive and serve, but the range of drinks on draught is decent. There’s loud background music and the large windows / doors open up onto the pavement, which is great in the summer. If you’re in a large group it’s well worth checking out.
Irish Pub near Port Authority Station. Popped into this joint while meeting with a friend. I went during happy hour and ordered various frozen drinks and also some eats. I ordered the fish tacos, and quite honestly i was very surprised, my expectations for bar food is well adjusted but yes, that fish was one of the most moist, and supple fried fish ever, even for a bar; so i was quite impressed and surprised by the quality of the fish tacos. now on other hand, i ordered their 10$ frozen margar
From the May 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Live roaches were found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.