Department of FoodieDepartment of FoodieCounter-serve chain serving nutrient-rich, plant-forward meals with vegetarian and vegan options.
From Google Maps reviews.
Was traveling home from a long day of work and was extremely tired and hungry. I stop in little beet was totally amazed. Not only the staff was friendly and attentive but the food was amazing . The manager there I believe his name was Tony he was the real deal! He personally made my bowl and made sure I had the best experience! I will definitely be back.
they charged over $20 for this bowl and i can count maybe max five little cubes of steak. I paid almost $9 for a side of shrimp and they gave me exactly 5 pieces of overcooked shrimp. Terrible value.
I want to share my experience at this location. It was not the most pleasant, and it has nothing to do with the food, but rather with how the manager treated both employees and customers. He started reprimanding his staff in front of customers who were waiting to be served. This happened around 7 p.m. yesterday. Apparently, he didn’t like how they were working, but the way he handled it seemed very unprofessional to me. In any case, this should have been addressed in private, even if it meant m
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.