Department of FoodieDepartment of FoodieModern counter serve offering cold-pressed juices, veggie-focused gluten-free fare, and sweets.
From Google Maps reviews.
Staff require basic training in hygiene, my server was clumsy & touched every single food item served with his fingers (wearing latex gloves) including the steak, so any vegans getting served after me would have steak juice on their food. Had a chilli steak bowl: couldn't eat the greens as they were drenched in a pool of tasteless oil, server didn't stop to ask if I wanted light, medium or heavy dressing & just sloshed it on, the cucumber salad was already a grease bomb, & the potatoes were cook
We visited the little beet twice in our week long NYC trip. The first time we experienced great service from those making up the bowls. There was a small mix up with my order though and the person at the register was quite rude about it. Our food was great on the first occasion however on the second a lot of the ingredients were missing and the falafel were so burnt I couldn’t actually bite into them. Unfortunately, we’d taken our food to go and so couldn’t address this with the staff directly.
Happened upon Little Beet and glad I stopped in. Ordered a Salmon Caesar bowl. Fresh, tasty and generous portion. Staff was professional and friendly. Great choice for a healthy bite.
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.