Department of FoodieDepartment of FoodieCozy, rustic-chic spot with a wood oven firing farm-to-table New American dishes, plus a full bar.
What to order: The Marshal's Famous Wood Fired Meatloaf · Veritas Farms Deviled Eggs · Wood Fired Sirloin BurgerFrom Google Maps reviews.
Enjoyed dinner after a show. This place gets packed MAKE A RESERVATION! All of the staff that we interacted with were friendly, our waitress was very attentive. Drinks are tasty and strong. My daughter had the cod and loved it, hubby had the Meatloaf and is still bragging about how great it tasted, I had the burger and it was very yummy. The dessert was awesome. I had smore and hubby had the strawberry rhubarb crisp and loved it. My only complaint is.... my sweet potato fries were dumped i
It’s spring time so I had to get to The Marshal for their Spring Farm to Table additions to their menu!! I had to get their Spring Asparagus Pizza with shaved spring asparagus, pancetta, aged mozzarella, parmesan, caramelized red onion, lemon, extra virgin olive oil and a touch of Martha’s Vineyard sea salt! Charlie’s pizzas are some of THE BEST in the city! His crust is EVERYTHING! DAMNTasty!! I also can’t come to The Marshal with Chef Charlie’s famous Deviled Eggs with allium infused yolks,
Wow, this place is special! We started with the deviled eggs and boy are they good! Who knew tiny dried duck flakes could be so flavorful!? I got the goat cheese stuffed chicken and it was amazing! You can definitely taste the wood fired char! My husband got the short ribs and he loved them I tried a bite and would totally get that too even though I don't typically order beef at restaurants. Highly highly recommend!!
From the May 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.