Department of FoodieDepartment of Foodie
Charming, seasonally inspired eatery known for cocktails and wines alongside creative dishes.
What to order: King Trumpet Mushroom Tartare · Cacio e Pepe Arancini · Nova Scotia Halibut · Olive Oil-Almond CakeFrom Google Maps reviews.
The food was good and the service too. I didn’t take anything heavy and wanted to eat light for brunch so took the small plates; the burrata & beets dish was fantastic and I liked the spring pea & pecorino arancini too. This place offers farm to table ingredients so everything was fresh and good quality. Space was cute and well put-together however, it’s a little noisy inside so I recommend the outdoor seating instead. Location is great: very cute neighborhood !!
I really enjoyed dinner at The Mary Lane! All of the dishes I tried were seasonal, fresh, light and delicious! All of the staff were pleasant, warm and helpful. The atmosphere was really nice and didn’t feel overcrowded or crammed and it felt like a nice place to grab a drink or have a nice meal. I highly recommend this place and I will definitely be back!
All around good Valentine’s Day experience here for my boyfriend and I. Had to wait a bit for our table, but it was a busy night so I expected such. We opted for the pre fixed menu experience and got two cocktails each - ended up spending over 400 which was a little steep. For that price I would hope for a bit more flair and maybe a more attentive server. I’ll say I was pleased in general though, the food was yummy and drinks even better. The star of the night for me was the lemon curd dessert,
From the Mar 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.