Department of FoodieDepartment of Foodie
Pint-sized cafe with seating serving sandwiches, soups & salads, plus baked goods & espresso drinks.
From Google Maps reviews.
Got the lox bagel on everything- bagel was 10/10 but the amount of salmon was 3/10 - it is a criminally small amount- one strip of salmon. Cream cheese was excellent and tomato was quality but there were no capers 🤨😣. The cost was the same as a lox from other shops with 3 times the salmon. If it was like $10 then the value would be there. But with that said -inside it is super tiny (4 two tops only but it makes up for the lack of size with charm. The two ladies behind the counter were not
Went in this morning for an iced latte and was told there was only one size available, even though there was a larger stack of cups sitting right next to the smaller ones. Then I watched them pour what looked like drip coffee into the iced cup. When I asked about it, they explained it was “pre-brewed espresso.” Maybe that works for some people, but to me that completely defeats the purpose of espresso-based drinks. The latte tasted like watered-down iced coffee, especially disappointing at $8+.
A couple of weeks ago I ordered a small iced coffee with oat milk and was charged $10. The next day I stopped by just to make sure the charge was correct because that seemed pretty expensive for a small coffee.The guy at the register was actually trying to help me and explained that maybe a tip had been added by mistake. I was completely okay with it since I had already paid and hadn’t checked the total carefully at the time.What really bothered me was another employee — an older man wearing bla
From the May 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.