Department of FoodieDepartment of FoodieArt deco cocktail bar with muted lighting, craft beer & a late-night menu of upscale eats.
From Google Maps reviews.
Dark, sultry cocktail bar that lives up to its name—long and narrow with booths on one side, bar on the other . Cash only, great vibes, not pretentious. Solid cocktails (try the Word), decent beer selection, surprisingly good patty melt. Friendly service, relatively easy to get a seat even on weekends. A real neighborhood spot that feels like finding refuge after lackluster bars elsewhere .
really didn’t want to write this, but… what an unpleasant experience. Came here with a friend on a Wednesday night. The bar was completely empty—not a single person sitting there except us. You’d think in a quiet setting like that, the service would be at least decent. Nope. The bartender clearly wasn’t in the mood to be there. He looked either extremely tired or just mad at the world. Not a smile, not a greeting, no “hey, what can I get you?”—just a very cold, unwelcoming vibe from the start.
It’s rare to see hospitality this good anywhere, and I didn’t expect it in such an innocuous bar. Not only were the drinks and vibes great here, but the bartender, when I accidentally gave him $50 instead of $30, waved me back and told me there were two $20s stuck together. Besides that, I asked for a Paloma and even though they don’t stock grapefruit, he made me a concoction that mimicked a Paloma perfectly. Great bartending and great people. 10s all round.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.