Department of FoodieDepartment of Foodie
New American fare with a focus on New York producers is served in a stylish setting.
From Google Maps reviews.
Service was relaxed, in a good way. I didn’t have the prefix, it didn’t have the things I wanted to try. The table next to me did have it and it looked good. I had the rigatoni carbonara and it was delicious. The oysters were amazing. And the cardamom honey toast with pineapple marmalade was the best French toast I ever had. The room is beautiful and staff friendly. I would have loved to be offered some fresh parmigiana and pepper for my pasta. The cocktails were great too. I found the service a
Went this place to celebrate end of the year/new year. Atmosphere was fabulous and all staffs were very attentive. Loved their appetizers such as seeded Parker house, caviar, and beet salad(it was in perfection). Though, was not impressed by main entree. Ordered pork chop and bass and pork chop was too salty for my taste. Bass fish was better. Maybe next time I will try their wellington. I tried Lavender Riot Spritz and it was well made. Overall, I would give an another try for different entree
We came for “quick” (so we hoped) lunch/brunch on Sunday and it was a disaster. We waited for our food for more than 1 hour and we came before the place got packed. Service was slow, our server was hiding from us in the kitchen, the hostess that was standing in from of us not even once checked on our table. No sorry from a manager, from nobody!! This place deserves one star because they do not know what customer service is at all. Not going to comment anything on a food because I can’t recommend
From the Aug 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.