Department of FoodieDepartment of Foodie
From Google Maps reviews.
Had a holiday dinner at the Parlor. Food was excellent. The Pasta Nero is an excellent choice if you like seafood and the Chicken portobello is excellent for an entree. The bread they serve on table is amazing. Everything we ate tasted authentic and fresh. Highly recommend and pizza is also very good.
Had too good too go, and the pizza are sooooo great. I try so many pizza in the city, this is the one I will come back buying. That pieces hit every spot, the bottom is crispy, middle is soft, the sauce little sweet not too salty and the sausage bacon are good too. Also staff are friendly. I will definitely go to the restaurant next time.
Pizza was phenomenal! The environment was super clean, open spaced, well themed, and friendly. I had the pepperoni/bacon/hint honey slice as well as the white slice. My wife had the Rigatoni Penne and the Grandma. All were super delicious, not oily, lightly crisped, and very flavorful. The ingredients tasted super fresh, especially the cheeses. That ricotta on that white slice was so good as well as the burnt tips on that bacon 👌🏽 I added garlic powder, chili flakes and oregano as my routine,
From the Dec 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.