Department of FoodieDepartment of Foodie
What to order: TRUFFLE ARANCINI · In the Clouds · whiskey flightsFrom Google Maps reviews.
The Parlour Room is the kind of place that draws you in at first glance, warm lighting, cozy corners, and an inviting, intimate atmosphere that feels perfectly suited for a special occasion. The service matched the setting: attentive, friendly, and polished without being overbearing. Unfortunately, the food didn’t quite live up to the promise of the surroundings. The baby back pork ribs, dressed in a miso-barbecue glaze with cilantro and lime, sounded like a bold, punchy combination, but leaned
We celebrated my partner’s birthday here, and the entire experience exceeded our expectations. When making the reservation, I mentioned that it was a special occasion and asked if there was any way to make it memorable — and they absolutely understood the assignment! From the moment we arrived, the staff made us feel welcome and well taken care of. Our server was attentive, friendly, and struck the perfect balance between being available when needed and giving us space to enjoy the evening. The
I came here for a birthday celebration and I must say, it is such a pretty restaurant! It gives vintage, velour, cozy, lux vibes. The service was great - our table had a reserved sign which made the night feel all the more special, our sweet waiter, Tanner, was super attentive & helpful, we received complementary champagne & desserts for the celebration - the service is really the main star of The Parlour Room. That being said, the food fell a bit flat for us. Perhaps we came on an “off” day as
From the Oct 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.