Department of FoodieDepartment of Foodie
Creative, homemade, Asian-influenced breakfast sandwiches (some on pineapple-spiced buns) from a window counter at a tiny hole-in-the-wall.
From Google Maps reviews.
The lap cheong mala wrap alone is enough reason for me to come back. Bolo bao sandwiches seriously need to catch on in NYC, since they’re quite common in Hong Kong. This was my first time seeing one with roasted duck though. Just a heads up that the street felt a bit sketchy even though it’s near the edge of Chinatown. We were unfortunately harassed by someone outside of the store and ended up giving him a few dollar bills… ＊Chinese Sausage Mala Wrap $10 ** The lap cheong was spread so evenly
Grabbed the Mala Tsangwich and it was absolutely delicious. Great flavours and textures that balanced well with each other. My fiancé and I shared, so portion was just right for me. My fiance enjoyed it so much, we came back later in our trip to try their weekly rotating - Meatball Parm (Ginormous sandwhich with a dipping sauce, also very good). Expect a 10-15 mins wait after ordering and depending on how busy it is, but reasurred your sandwhich is made fresh to order. Place your order from the
5/5 stars! - Go here now!!! The Sandwich Board completely blew me away. I came hungry and left already planning my next visit. I tried the steak and potatoes sandwich and the Roti John with a hash brown added in between, and wow… both were on another level. The steak and potatoes was rich, hearty, and perfectly balanced, while the Roti John was an absolute flavor bomb — the hash brown took it over the top with that perfect crispy bite. You can tell this place really cares about quality and flav
From the Feb 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.