Department of FoodieDepartment of FoodieDeli offering inventive, globally inspired sandwiches & salads in a snug space with stool seating.
From Google Maps reviews.
Walked by this spot and popped in to give it a try. Positives, the Cuban was pretty big. But it was a little dry could use a little more sauce, maybe some mayo or aoli or something. The Ruben was okay. Bread was nice and buttery and crispy, it was missing thousand island sauce which for me is a requirement on a Ruben.
False advertisement, the food tasted old. The rice was undercooked and tasted hard & old. They gave me some old mushed up sweet plantains with my plate. It was way too expensive the veggies plater for the quality of food to be so trash. I'm prettt sure from the taste and look that they gave me days old food. 0/10 I don't recommend. $26 dollars down the drain.
I ordered the chicken sandwich- 14 bucks. The price alone is insane- if it was good then I wouldn’t mind however !! no chicken salad sandwich should EVER be sweet. It’s the easiest sandwich one could make, not even mixed in as a chicken salad usually is. Horrible place I don’t recommend- the price doesn’t match the quality and or taste of this sandwich
From the Jun 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.