Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I had the Beef Bulgogi Japchae. It was very good. The noodles stuck together in clumps, but I was able to shake them apart into bite sized portions easily. The Korean fried chicken wings were excellent. The fire soy garlic sauce has a nice medium spice that complements the flavor of the sauce. This was my first time trying Terra Korean Lager, and I was impressed. It has a light, crisp flavor that worked very well with my food choices. I would be here often if I lived closer.
What an interesting concept! It’s like a covid restaurant. You have to order online, pick up and the kitchen is hidden. Not a dine-in spot. They share the location with Jersey Mike subs. I got the beef bulgogi and it was absolutely delicious (it was about $18 including taxes). The only issue is I couldn’t see the ingredients from the menu and there was one ingredient I didn’t like in my meal (but now I know for next time). Will definitely come back. Fresh, simple and easy to go lunches for the o
I LOVE this place!! Best lunch spot in the garment district by far—this has been my go-to lunch for office days. Everything’s delicious but I especially love the spicy pork and bulgogi ssams (you can do half and half which is amazing). My coworkers also really love the tofu ssam. They’re refreshing, healthy, and super filling. All the sauces are equally delicious too! Plus there are Korean pear and grape juices that are so full of flavor. It is a ghost kitchen, so there’s not much seating to eat
From the Aug 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.