Department of FoodieDepartment of Foodie
Cocktails and Asian fusion eats are offered in this chic eatery with a patio.
What to order: Singaporean Chili Crab Fried Rice · Salt & Pepper Crispy Snapper Tempura · Phnom Penh Fried ChickenFrom Google Maps reviews.
Cheers! Signature cocktail, tastes of sweet melon and crushed sugar; nice on a warm breezy evening. I can't remember the names of the dishes, I just asked for a taste of Tyger. The first dish was a savory, sweet and sour veggie mix on a crispy chip, a delicious beginning with just enough heat to open the palate. The second dish was steamed in a savory beef broth, veggies like broccolini and leaks sprinkled with peanuts; a nice savory and crunchy course, the broth was so good the best part, we
this place has a nice ambience and their service is good, but they can definitely work on some things, balance seems to be something they are lacking. Little gem salad: the dressing is flavorful and tangy, but the lettuce were half wilted. You can taste the sogginess through ruining the dish. Additionally, it was only lettuce, some mint, and a bunch of shallots. They need to incorporate other toppings to balance it out. pad see you: the flavor was OK nothing wow factor. They put a lot of Chine
I had a fantastic Sunday dinner at the Tyger. Easy to reserve last minute for a group of 4 and stunning Asian fusion. You have to get the crab fried rice (pictured), they will tell you at the restaurant you have to get it, I’m simply here to reinforce the recommendation. The snapper was light, airy and crunchy! It was not oily or saturated in Tempura batter, definitely would get it again. Overall, would come again!
From the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.