Department of FoodieDepartment of Foodie
Old-school steakhouse offering meats, seafood & pastas in a warm, paneled space with a bar.
What to order: Tomahawk Steak special for two · Porterhouse · Bone‑in Tomahawk (or bone‑in rib‑eye) · Volcanic Steak TipsFrom Google Maps reviews.
This place feels like a solid, classic spot you can rely on. The atmosphere is calm and comfortable, more on the traditional side, but in a good way — nothing rushed, nothing overwhelming. It’s the kind of place where you can sit down, relax, and actually enjoy your meal. The food was good It’s not about something overly unique or trendy — it’s more about consistency and that familiar steakhouse experience. This place one that quietly does its job well. Definitely a place I’d come back to. I
Stopped into the West Shore Inn during the week and it felt like one of those places you instantly know is a neighborhood staple. The bar was busy, mostly regulars, and had a great laid-back vibe. I had the porterhouse for one and it was outstanding—cooked perfectly and full of flavor. My girlfriend ordered the cowboy steak, which was also very good, just a touch under her preferred temp (and honestly, that one’s on us for not asking for a little more fire). Solid food, great atmosphere, and t
My daughter and I ate tonight 2/18/26 as my Birthday dinner. We started with crab cakes which were good and French Onion soup which my daughter said was delicious. For main course we had the Tomahawk Steak special for 2 with mashed potato, brussel sprouts with bacon OMG everything was delicious. No need for butter or sauces the steak was a star on its own. Service was outstanding and pleasurable. We ended the meal with the seasonal fruit crisp which was granny smith apples it was delicious on
From the Sep 18, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Cooked food wasn't cooled down fast enough to be safe.
The sewage disposal system is inadequate or broken.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.